Ingredients & Nutrition
Venison | Rye flour | Whole-wheat flour | Spelt flour | Eggs | Coconut oil
* Whole wheat flour, compared to white flour, has many more minerals and fiber, less gluten, there are vitamin B, A, K and E, proteins, and unsaturated fatty acids.
* Eggs contain vital amino acids that the body can not produce itself, but must obtain from food (essential amino acids), enzymes with antimicrobial activity. They also contain the fat-soluble vitamins A, D, E and B vitamins, minerals such as phosphorus and calcium (important for bones), iron.
- 18.9 %Crude protein
- 8.3%Crude oils and fats
- 2.3 %Crude fibres
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