* Whole wheat flour, compared to white flour, has many more minerals and fiber, less gluten, there are vitamin B, A, K and E, proteins, and unsaturated fatty acids.
* Eggs contain vital amino acids that the body can not produce itself, but must obtain from food (essential amino acids), enzymes with antimicrobial activity. They also contain the fat-soluble vitamins A, D, E and B vitamins, minerals such as phosphorus and calcium (important for bones), iron.
GUARANTEED NUTRITION
19.3 %Crude protein
8.2%Crude oils and fats
2.9 %Crude fibres
Additional Information
Additional Information
Weight
25 g
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